The Diabetic Cookbook

Binding: Paperback
EAN: 9781405438841
Edition: 1ST
ISBN: 1405438843
Label: Parragon
Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Parragon
Number Of Items: 1
Number Of Pages: 96
Publication Date: 2004
Publisher: Parragon
Studio: Parragon

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Editorial Review:

Product Description:
The role of nutrition in the management of diabetes is to maintain near-normal blood-sugar levels in order to increase the effectiveness of insulin in the body. This book provides simple, sensible guidlines and recipes of value to people with diabetes, showing which foods are beneficial and which should be eaten in moderation, as well as giving general dietary advice.

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