Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs (Dodo Press)

Binding: Paperback
EAN: 9781409901068
ISBN: 1409901068
Item Dimensions:2690037600
Label: Dodo Press
Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Dodo Press
Number Of Items: 1
Number Of Pages: 108
Publication Date: April 04, 2008
Publisher: Dodo Press
Studio: Dodo Press

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Product Description:
Sarah Tyson Rorer (1849-1937) was an American pioneer in the field of domestic science. She was born at Richboro, Pa., educated at East Aurora, New York, and served as principal of the Philadelphia School of Domestic Science. She was editor and part owner of Table Talk from 1886 to 1892, was an editor of Household News from 1893 to 1897, then was a member of the staff of the Ladies Home Journal until 1911 when Good Housekeeping secured her services. She published many books on cooking which became standard. Her works include: Many Ways for Cooking Eggs (1907/12) and Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs (1913).

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