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List Price: $20.00Amazon.com's Price: $13.32
You Save: $6.68 (33%)as of 05/25/2012 08:52 EDT
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Binding: Paperback
EAN: 9781416536079
Edition: Revised Edition
ISBN: 1416536078
Item Dimensions: 131922229738
Label: Simon & Schuster
Languages: EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Simon & Schuster
Number Of Items: 1
Number Of Pages: 544
Publication Date: November 20, 2007
Publisher: Simon & Schuster
Release Date: November 20, 2007
Studio: Simon & Schuster
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Editorial Review:
Product Description:
Great-Tasting Food for People with Diabetes and their Families
Revised and updated to reflect the latest recommendations from The American Diabetes Association and The American Dietetic Association, The New Family Cookbook for People with Diabetes remains the most authoritative and comprehensive resource available for people with diabetes and their families.
With more than 370 healthful and flavorful recipes accompanied by complete nutritional analysis, this book makes it easy to prepare satisfying and delicious meals that the whole family will enjoy.
RECIPES INCLUDE:
Whole Wheat Blueberry Rice Pancakes - Baked Orange French Toast
Black Bean and Cilantro Spread - Honey-Mustard Chicken Wings
Curried Chicken Salad - Marinated Skirt Steak with Vegetable Chutney
Lamb Over Minted Couscous - Italian Turkey Sausage with Peppers and Onions
Baked Salmon with Horseradish Mayonnaise - Sugar Snap Peas with Basil and Lemon
Baked Potato Skins - Rum Baked Black Beans - Apple Raspberry Crisp
Port-Poached Pears - New York Cheesecake - Raisin Rice Pudding
Amazon.com Review:
Getting dinner on the table is tough enough. For the millions of Americans who have diabetes or have family members with diabetes, preparing healthy and appealing meals can be nightmare. To the rescue: The New Family Cookbook for People with Diabetes by the American Diabetes Association and the American Dietetic Association, two of the nation's leading sources for nutrition and health information. The authors chose the best recipes from four previous diabetic cookbooks and updated them using the newest and healthiest ingredients and the latest nutrition recommendations for people with diabetes.
The book contains 13 chapters and more than 400 easy recipes for everything from Miniature Crab Puffs and Turkey Sausage with Peppers and Onions to Moo Shu Pork and New York Cheesecake. The authors cover all the basics of a diabetic diet and lifestyle, including exercise, carbohydrate counting, and food-exchange lists. Each recipe is also accompanied by both nutrition facts and food exchanges. The New Family Cookbook for People with Diabetes proves that diabetics don't have to live on carrot sticks, rice cakes, and sugar-free yogurt to keep glucose levels in check. --Ellen Albertson
Average Rating: none
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