Ratio: The Simple Codes Behind the Craft of Everyday Cooking

Binding: Hardcover
EAN: 9781416566113
Edition: First
ISBN: 1416566112
Item Dimensions:11091095580
Label: Scribner
Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Scribner
Number Of Items: 1
Number Of Pages: 272
Publication Date: April 07, 2009
Publisher: Scribner
Release Date: April 07, 2009
Studio: Scribner

Features:

• ISBN13: 9781416566113
• Notes: 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!

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Editorial Review:

Product Description:
WHEN YOU KNOW A RATIO, IT’S NOT LIKE KNOWING A SINGLE RECIPE, IT’S INSTANTLY KNOWING A THOUSAND.

In Ratio, Michael Ruhlman, recognized as one of the great translators of the chef’s craft for both home cooks and culinary professionals, shows how cooking with ratios will unchain you from recipes and set you free. Ratio is the truth of cooking: basic preparations that teach us how the fundamental ingredients of the kitchen—water, flour, butter and oils, milk and cream, and eggs—work. Detailing thirty-three essential ratios and suggesting enticing variations, Ruhlman empowers every cook to make countless doughs, batters, stocks, sauces, meats, and custards without ever again having to locate a recipe.

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