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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
by: Karen Page, Andrew Dornenburg
September 16, 2008

Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto
by: Michael Ruhlman
September 14, 2011

On Food and Cooking: The Science and Lore of the Kitchen
by: Harold McGee
November 16, 2004

Cooking for Geeks: Real Science, Great Hacks, and Good Food
by: Jeff Potter
August 09, 2010

The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
by: Michael Ruhlman
May 04, 2010

Culinary Reactions: The Everyday Chemistry of Cooking
by: Simon Quellen Field
November 01, 2011

Culinary Artistry
by: Andrew Dornenburg, Karen Page
November 04, 1996

Herbs & Spices: The Cook's Reference
from: DK Publishing
November 01, 2002

Ideas in Food: Great Recipes and Why They Work
by: Aki Kamozawa, H. Alexander Talbot
December 28, 2010

What Einstein Told His Cook: Kitchen Science Explained
by: Robert L. Wolke
October 17, 2008

Kindle Fire, Full Color 7" Multi-touch Display, Wi-Fi
In association with amazon.com
Product price accurate as of 02/23/2012 04:51 EST
and is subject to change.

$199.00

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