Salsas and Tacos: Santa Fe School of Cooking

Binding: Hardcover
EAN: 9781423600152
Edition: 1
ISBN: 1423600150
Item Dimensions:5673083738
Label: Gibbs Smith
Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Gibbs Smith
Manufacturer Minimum Age: 216 months
Number Of Items: 1
Number Of Pages: 96
Publication Date: March 15, 2006
Publisher: Gibbs Smith
Studio: Gibbs Smith

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Editorial Review:

Product Description:


Hot and Smoky Shrimp Tacos, Roasted Wild Mushroom Tacos with Queso Fresco, Fire-Roasted Corn and Poblano Chile Tacos-these are a few of the most taste-tempting tacos you'll ever put in your mouth. And what to top them with-of course, it must be the perfect salsa!



This book combines mouth-wateringly unique taco recipes with tried-and-true salsa recipes that add an extra kick to any dish, from the definitive experts of southwestern cuisine at the Santa Fe School of Cooking.



"Hold onto Your Hat" Habanero Salsa



Chicken al Carbon and Avocado Wrap



Grilled Pineapple Salsa



Apple Pie Tacos



Grapefruit-Orange Salsa



Baja-Style Fish Tacos with Chipotle Mayonnaise



Roasted Pepper Relish with Raisins and Pinon Nuts



Tomatillo-Papaya Salsa



Plus recipes for fresh tortillas, authentic Mexican sauces, techniques for roasting and toasting, info on chiles, and much more!



With inventive flavor combinations, full-color photographs, and resources for ingredients, this hot little book offers endless ideas for tacos and their perfect toppings.

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