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Binding: Hardcover EAN: 9781423607441 ISBN: 1423607449 Item Dimensions:71822121845 Label: Gibbs Smith Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished Manufacturer: Gibbs Smith Manufacturer Minimum Age: 216 months Number Of Items: 1 Number Of Pages: 128 Publication Date: March 01, 2011 Publisher: Gibbs Smith Studio: Gibbs Smith
Features:
ISBN13: 9781423607441
Condition: New
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Who doesn't love the traditional twice-fried potato, our hot and salty friend? This innovative cookbook offers recipes for every kind of fry imaginable, from Parmesan to pesto to sweet potato fries. Try something as familiar as Drive-in French Fries to those as exotic as Pataje Oorlog, a Dutch dish with three different sauces, or Chocolate Fries, a sweet french fry dessert. The book also includes recipes for non-potato fries, such as Fresh Green Bean Fries or Tempura Vegetables with Wasabi Garlic Aioli, and for more than a dozen dips and sauces, from Sweet Onion Mayonnaise to Ginger Soy Dipping Sauce.
Zac Williams is the president of Williams Visual, a production company that creates media and photography for advertising and publishing clients. He has been the principal photographer on more than 100 national books and publications, and is the author of Little Monsters Cookbook. Zac lives in Ogden, Utah.