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Le Cordon Bleu's Complete Cooking Techniques by: Jeni Wright November 05, 1997
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Le Cordon Bleu Cuisine Foundations: Classic Recipes by: Le Cordon Bleu May 27, 2010
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Le Cordon Bleu Dessert Techniques: More Than 1,000 Photographs Illustrating 300 Preparation And Cooking Techniques For Making Tarts, Pi by: Le Cordon Bleu April 21, 1999
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Kitchen Essentials: The Complete Illustrated Reference to the Ingredients, Equipment, Terms, and Techniques used by Le Cordon Bleu by: Le Cordon Bleu, Carroll & Brown November 22, 2000
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Le Cordon Bleu at Home by: Le Cordon Bleu October 16, 1991
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Le Cordon Bleu Complete Cook: Home Collection by: Editors of Thunder Bay Press May 10, 2002
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Le Cordon Bleu Pâtisserie and Baking Foundations Classic Recipes by: The Chefs of Le Cordon Bleu January 30, 2012
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Le Cordon Bleu Patisserie and Baking Foundations (Chefs of Le Cordon Bleu) by: The Chefs of Le Cordon Bleu December 02, 2011
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Mastering Knife Skills: The Essential Guide to the Most Important Tools in Your Kitchen (with DVD) by: Norman Weinstein May 01, 2008
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Le Cordon Bleu Cuisine Foundations: Basic Classic Recipes by: Le Cordon Bleu April 28, 2010
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