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Ratio: The Simple Codes Behind the Craft of Everyday Cooking
by: Michael Ruhlman
September 07, 2010

Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto
by: Michael Ruhlman
September 14, 2011

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
by: Karen Page, Andrew Dornenburg
September 16, 2008

The Making of a Chef: Mastering Heat at the Culinary Institute of America
by: Michael Ruhlman
March 31, 2009

Ratio: The Simple Codes Behind the Craft of Everyday Cooking
by: Michael Ruhlman
April 07, 2009

Culinary Reactions: The Everyday Chemistry of Cooking
by: Simon Quellen Field
November 01, 2011

The Soul of a Chef: The Journey Toward Perfection
by: Michael Ruhlman
August 01, 2001

The Reach of a Chef: Professional Cooks in the Age of Celebrity
by: Michael Ruhlman
May 29, 2007

On Food and Cooking: The Science and Lore of the Kitchen
by: Harold McGee
November 16, 2004

A Return to Cooking
by: Eric Ripert, Michael Ruhlman
May 01, 2009

Kindle Fire, Full Color 7" Multi-touch Display, Wi-Fi
In association with amazon.com
Product price accurate as of 02/23/2012 04:51 EST
and is subject to change.

$199.00

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