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Competition BBQ Secrets: A Barbecue Instruction Manual for Serious Competitors and Back Yard Cooks Too

by: Bill Anderson

 : Competition BBQ Secrets: A Barbecue Instruction Manual for Serious Competitors and Back Yard Cooks Too

Amazon.com's Price: $29.95
as of 05/25/2012 09:47 EDT



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Binding: Paperback
EAN: 9781439209110
ISBN: 1439209111
Label: BookSurge Publishing
Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: BookSurge Publishing
Number Of Pages: 102
Publication Date: November 05, 2008
Publisher: BookSurge Publishing
Release Date: November 05, 2008
Studio: BookSurge Publishing




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Editorial Review:

Product Description:
For serious competitors and backyard enthusiasts, Competition BBQ Secrets by Bill Anderson is a winning combination of expertly honed skills and hometown flare. Whether it’s chicken, ribs, butts or brisket, this cookbook has recipes, directives, insights and guidance on how to slow cook competition-quality meats. Better than any restaurant, these competition and backyard secrets will have beginning barbeque aficionados slow-cooking masterpieces in no time at all. In twenty easy to read chapters, with titles such as “Regional Barbecue Sauce Variations,” “BBQ Competitions: What you need to get started,” “Barbecue Recipe Science” and “Collagen, Protein, and Fat,” readers learn the details on exact times and temperatures so there is no room for error—and that’s the point. It is what distinguishes this barbequing cookbook from all others—the author cuts away the bone and fat to get to the meat of the matter.



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