Beginning Sous Vide: Low Temperature Recipes and Techniques for Getting Started at Home

Binding: Paperback
EAN: 9781456336974
ISBN: 1456336975
Item Dimensions:4475081925
Label: CreateSpace
Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: CreateSpace
Number Of Items: 1
Number Of Pages: 210
Publication Date: November 13, 2010
Publisher: CreateSpace
Studio: CreateSpace

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Editorial Review:

Product Description:
Sous vide cooking is finally hitting the mainstream thanks to several popular chefs and TV shows. It's even easy to do at home!

We will teach you how sous vide works and what you need to know to get started using it at home. We cover the whole spectrum of sous vide equipment from $1,000 immersion circulators to using ziploc bags for free on your stove. We also include over 100 of our favorite sous vide recipes to get you started sous viding right away!

This Book Includes
The history of and science behind sous vide cooking
More than 100 recipes for beef, pork, fish, vegetables, chicken, duck, lamb, and turkey
Over 400 sous vide time and temperature combinations across 175 cuts of meat and types of fish and vegetables
Comparisons of common sous vide setups including our recommendation for the "Beginning Home Setup", which only costs a few hundred dollars
The basics of sous vide safety
Over 30 of our best tips and tricks for successful sous vide cooking Temperature conversion charts to easily move between Celsius and Fahrenheit

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