The All Natural Allergy Cookbook: Dairy-Free, Gluten-Free

Binding: Paperback
EAN: 9781550170443
Edition: 1
ISBN: 1550170449
Item Dimensions:6085460553
Label: Harbour
Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Harbour
Number Of Items: 1
Number Of Pages: 200
Publication Date: January 01, 1991
Publisher: Harbour
Studio: Harbour

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Accessories:

• Tanita BC533 Glass Innerscan Body Composition Monitor

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Editorial Review:

Product Description:
If you have food allergies or food sensitivities, this book was written for you. The All Natural Allergy Cookbook offers a wealth of information valuable to people with food allergies and to those interested in improving their diets by cutting down on eggs, meat or dairy. The book begins with some basic cooking tips to facilitate success in the kitchen and to maximize the digestiblity and nutrient content of foods. These basic tips are followed by advice on bread baking, cooking whole grains and beans, using egg substitutes, alternative thickners, tofu and milk substitutes. The recipes are largely made without salt, sugar, gluten, yeast, or dairy. The All Natural Allergy Cookbook contains more than 250 recipes, with hundreds of variations and the newest natural foods, including amaranth, quinoa, teff, spelt and kamut. The book also contains complete cooking and baking tips, a buying guide, a storage chart, food family information, a food glossary and a book guide.

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