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Binding: Paperback EAN: 9781553120469 Edition: 1 ISBN: 1553120469 Item Dimensions:1784137657 Label: Book Publishing Company (TN) Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished Manufacturer: Book Publishing Company (TN) Number Of Items: 1 Number Of Pages: 64 Publication Date: June 10, 2010 Publisher: Book Publishing Company (TN) Studio: Book Publishing Company (TN)
Product Description: Three leading authorities in dietetics, nutrition, and vegetarian cooking give invaluable advice for those with food sensitivities and their families. This guide will help readers * know the difference between a food allergy and a food intolerance * learn to recognize the range of symptoms that accompany many allergens * keep a food diary and conduct a food challenge to help determine which foods they may be sensitive to * find and avoid hidden sources of food allergens. Includes delicious recipes that are free of the most common problem foods.