Binding: Hardcover EAN: 9781556706028 ISBN: 1556706022 Label: Stewart Tabori & Chang Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished Manufacturer: Stewart Tabori & Chang Number Of Items: 1 Number Of Pages: 432 Publication Date: 1997-09 Publisher: Stewart Tabori & Chang Studio: Stewart Tabori & Chang
Product Description: Though it is commonly accepted as gospel, the importance of fresh raw ingredients was first promulgated by the Conrans in their classic "The Cookbook", published in 1980. Working from the basic premise and design of that book, "The Essential Cookbook" presents a completely modernized encyclopedia of everything today's cook needs to know--from market to table. 1,168 color photos.
Amazon.com Review: The Essential Cook Book was written by Brits who love and understand good food, which is not an oxymoron, as anyone visiting Great Britain these days will discover. This book contains more than 450 recipes, all Americanized by the expert Rick Rodgers, but its real strength is as a reference. More than half of its pages are devoted to describing and explaining ingredients and kitchen equipment. A multitude of photos illustrate hundreds of ingredients and show important techniques such as cutting up chicken and paring out a globe artichoke bottom.