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Binding: Paperback EAN: 9781558320598 ISBN: 1558320598 Item Dimensions:157908256730 Label: Harvard Common Press Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished Manufacturer: Harvard Common Press Number Of Items: 1 Number Of Pages: 592 Publication Date: October 25, 2011 Publisher: Harvard Common Press Release Date: October 25, 2011 Studio: Harvard Common Press
Product Description: The definitive book on Texas cooking-which has been influenced by cuisines around the world, including Eastern Europe and Mexico-by distinguished food writers Cheryl and Bill Jamison, who traveled for two years around the state talking with home cooks, chefs, barbecue experts, fishermen, and farmers. Chapters include “Real Pit-Smoked Bar-B-Q,” “Tamed Game,” “Farm-Fresh Vegetables,” “Eye-Popping, Heart-Thumping Breakfasts,” “Football Food,” and “Y'All-Come-Back Desserts.”