The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio De Janeiro, With 450 Recipes (NYM Series)

Binding: Hardcover
EAN: 9781558322486
ISBN: 1558322485
Item Dimensions:163938233724
Label: Harvard Common Press
Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Harvard Common Press
Number Of Items: 1
Number Of Pages: 480
Publication Date: October 01, 2003
Publisher: Harvard Common Press
Studio: Harvard Common Press

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Editorial Review:

Product Description:
Discover one of the world's best-kept culinary secrets as author Maria Baez Kijac takes your taste buds on a tour of the magnificent and inviting food of South America. A Winner of Gourmand's Best of the Best World Cookbook Award for 2008, this book has 450 authentic recipes from countries renowned for their culinary delights. Cooks will find everything from tamales, various asadas, cebiches, chupes, ensaladas, and empanadas spanning the regions of Peru, Paraguay, Ecuador, Chile, Brazil, Argentina, and much more!

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