Related Items: Search

Backyard BBQ: The Art of Smokology
by: Richard W. McPeake
January 31, 2005

Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue
by: Myron Mixon, Kelly Alexander
May 10, 2011

Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes
by: Steven Raichlen
2000-05

Masterbuilt 30-Inch Smoker Cover
from: Masterbuilt
2000-05

Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint
by: Chris Lilly
May 12, 2009

Smoking Food: A Beginner's Guide
by: Chris Dubbs, Dave Heberle
August 17, 2008

Weber 721001 Smokey Mountain Cooker 18-1/2-Inch Smoker
from: Weber
August 17, 2008

Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops, and Salsas (Non)
by: Paul Kirk
October 04, 2011

Low & Slow: Master the Art of Barbecue in 5 Easy Lessons
by: Gary Wiviott, Colleen Rush
April 28, 2009

John McLemore's "Dadgum That's Good!"
by: John McLemore
November 04, 2010

Kindle Fire, Full Color 7" Multi-touch Display, Wi-Fi
In association with amazon.com
Product price accurate as of 02/23/2012 04:51 EST
and is subject to change.

$199.00

The Cookbook Bookstore

Amazon.com Widgets

♥ All Cookbooks
Regional Cookbooks
♥ Cajun Cookbooks
♥ French Cookbooks
♥ Italian Cookbooks
♥ Mexican Cookbooks
Celebrity Cookbooks
♥ Emeril Lagasse
♥ Jamie Oliver
♥ Rachael Ray
♥ Martha Stewart
Favorite Cookbooks
♥ Barefoot Contessa
♥ Betty Crocker
♥ Good Housekeeping
♥ Joy of Cooking

Healthy Cookbooks
♥ Heart Disease
♥ Diabetes
♥ Cancer
♥ Weight Loss
Basic Cookbooks
♥ Beef Cookbooks
♥ Bread Cookbooks
♥ Chicken Cookbooks
♥ Pork Cookbooks
Specialty Cookbooks
♥ Food Allergies
♥ Gluten Free Diet
♥ Kosher Diet
♥ Vegetarian