The Joy of Pickling: 250 Flavor-Packed Recipes for Vegetables and More from Garden or Market (Revised Edition)

Binding: Paperback
EAN: 9781558323759
Edition: Revised
ISBN: 1558323759
Item Dimensions:120918172712
Label: Harvard Common Press
Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Harvard Common Press
Number Of Items: 1
Number Of Pages: 432
Publication Date: April 15, 2009
Publisher: Harvard Common Press
Studio: Harvard Common Press

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Editorial Review:

Product Description:
Since its original publication in 1998, this book has been considered the go-to guide for those who like it sour, salty, and tangy. Author Ziedrich goes far beyond the classic bread-and-butters and dills with recipes that showcase the worldwide popularity of pickling. There are chapters on fermented pickles, from Half-Sours to Turkish Mixed Pickles; on fresh pickles such as Pickled Beets; on cabbage pickles from around the world like Kimchi and Curtido; and miso and soy sauce pickles. Twenty-five of the recipes are brand new, and the indispensable pickling primer has been fully updated with the latest in equipment, ingredients, and techniques.

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