Mexican Modern: New Food from Mexico

Binding: Hardcover
EAN: 9781566567442
ISBN: 1566567440
Item Dimensions:751026195830
Label: Interlink Pub Group
Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Interlink Pub Group
Number Of Items: 1
Number Of Pages: 192
Publication Date: March 01, 2009
Publisher: Interlink Pub Group
Studio: Interlink Pub Group

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Editorial Review:

Product Description:
An enthralling gastronomic journey that captures the incredible vitality and color of this country and the remarkable food of Mexico today

Mexico is experiencing a gastronomic revolution. A return to pre-Hispanic cooking techniques and ingredients combined with modern presentations are sweeping a wind of change through the country's legendary food.

From Mexico City to Veracruz, from Michoacán to Puebla and from Oaxaca to the Yucatán, Fiona Dunlop has sought out 12 chefs at the forefront of Mexican cooking to discover the recipes at the heart of this revolution. Backing them up are sections on market food cooks who still make old classics in time-honored ways. Among the recipes, you will find inventive new dishes as well as modern versions of classics. Chilies, seafood, chicken, duck, pork, game and corn tortillas play a central role as do vegetable dishes based on beans, tomatoes, avocadoes, squash, corn, sweet potatoes, pumpkin seeds and mole sauces.

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