Macarons: Authentic French Cookie Recipes from the Macaron Cafe

by: Cecile Cannone

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PRAISE FOR AUTHOR CECILE CANNONE’S MACARONS:



“Feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling.”

— The New York Times



“Rival those in Paris.”

— Zagat



“Addictive.”

— Time Out New York

Cuter than a cupcake and more delicious, the adorable macaron is très en vogue. Now you can make these crowd-pleasing cookies at home! Packed with helpful and inspiring color photos, this book offers everything you need to bake stunning macarons, including:




♥Step-by-step instructions for baking perfect shells

♥Simple tricks for making smooth, melt-in-your-mouth fillings

♥Decorating tips for dazzling, artistic cookies

♥Delectable flavors from chocolate and espresso to lemon and pistachio

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