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Ad Hoc at Home by: Thomas Keller November 06, 2009 |
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Momofuku by: David Chang, Peter Meehan October 27, 2009 |
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Bouchon by: Thomas Keller November 15, 2004 |
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Alinea by: Grant Achatz October 01, 2008 |
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Eleven Madison Park: The Cookbook by: Daniel Humm, Will Guidara November 11, 2011 |
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The Fat Duck Cookbook by: Heston Blumenthal October 13, 2009 |
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Under Pressure: Cooking Sous Vide by: Thomas Keller October 15, 2008 |
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Noma: Time and Place in Nordic Cuisine by: René Redzepi October 04, 2010 |
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Le Bernardin Cookbook: Four-Star Simplicity by: Eric Ripert, Maguy Le Coze September 01, 1998 |
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Dessert FourPlay: Sweet Quartets from a Four-Star Pastry Chef by: Johnny Iuzzini, Roy Finamore December 30, 2008 |
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