The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments

Binding: Paperback
EAN: 9781580082198
ISBN: 158008219X
Item Dimensions:105473418867
Label: Ten Speed Press
Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Ten Speed Press
Number Of Items: 1
Number Of Pages: 256
Publication Date: May 04, 2010
Publisher: Ten Speed Press
Release Date: May 04, 2010
Studio: Ten Speed Press

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Editorial Review:

Product Description:
Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor imaginable is grist for the chill in The Perfect Scoop, pastry chef David Lebovitz’s gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas, and more.

With an emphasis on intense and sophisticated flavors and a bountiful helping of the author’s expert techniques, this collection of frozen treats ranges from classic (Chocolate Sorbet) to comforting (Tin Roof Ice Cream), contemporary (Mojito Granita) to cutting edge (Pear-Pecorino Ice Cream), and features an arsenal of sauces, toppings, mix-ins, and accompaniments (such as Lemon Caramel Sauce, Peanut Brittle, and Profiteroles) capable of turning simple ice cream into perfect scoops of pure delight.

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