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When French Women Cook: A Gastronomic Memoir with Over 250 Recipes

by: Madeleine Kamman

 : When French Women Cook: A Gastronomic Memoir with Over 250 Recipes

List Price: $15.99
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Binding: Paperback
EAN: 9781580083652
ISBN: 158008365X
Item Dimensions:89959911495
Label: Ten Speed Press
Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Ten Speed Press
Number Of Items: 1
Number Of Pages: 384
Publication Date: August 10, 2010
Publisher: Ten Speed Press
Release Date: August 10, 2010
Studio: Ten Speed Press




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Editorial Review:

Product Description:
Part memoir, part cookbook, this classic of food literature is an immersion course in authentic, regional French home cooking from a world-renowned culinary authority.

As a young woman, Madeleine Kamman developed her passion for food by working in the kitchens of France’s most respected regional cooks. She dedicates one chapter to each of these remarkable women, who nourished her appetite for the tradition, rigor, and deeply personal nature of cooking. Her exuberant memoir—originally published over 30 years ago—tells of collecting mussels at the shore, churning butter from the milk of village cows, gathering mushrooms in nearby woods, and then transforming them into glorious meals under the tutelage of her beloved mentors. Over 250 recipes for the simple dishes Kamman learned at their sides accompany her evocative reminiscences of a bygone era in rural France. Now in paperback, this classic is required reading for anyone who wants to know more about la cuisine française and the life, times, and tastes of a woman who helped to shape American cooking.



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