The Angelica Home Kitchen: Recipes and Rabble Rousings from an Organic Vegan Restaurant

Binding: Paperback
EAN: 9781580085038
Edition: 2 Sub
ISBN: 1580085032
Item Dimensions:90070016987
Label: Ten Speed Press
Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Ten Speed Press
Number Of Items: 1
Number Of Pages: 288
Publication Date: April 10, 2003
Publisher: Ten Speed Press
Release Date: April 10, 2003
Studio: Ten Speed Press

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Accessories:

• Tanita BC533 Glass Innerscan Body Composition Monitor

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Editorial Review:

Product Description:
For over 25 years, New York City’s Angelica Kitchen has been widely regarded as the epicenter of the vegan universe. Located on a cozy, tree-lined street in the East Village, Angelica Kitchen offers a multitude of innovative dishes using only the finest organic ingredients delivered daily from local purveyors. In THE ANGELICA HOME KITCHEN, owner Leslie McEachern shares more than 100 of her favorite recipes as well as a wealth of information on sourcing, purchasing from, and supporting local organic farmers. Recipes for familiar favorites such as Sea Caesar Salad, Asian Root Vegetable Stew, Mocha Cheesecake with Chocolate Brownie Crust, and the famed Dragon Bowl have been carefully redesigned for the home cook, making THE ANGELICA HOME KITCHEN a must-have for creating delightful vegan dishes at home.

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