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Binding: Hardcover EAN: 9781580086042 ISBN: 1580086047 Item Dimensions:102782822580 Label: Ten Speed Press Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished Manufacturer: Ten Speed Press Number Of Items: 1 Number Of Pages: 224 Publication Date: June 01, 2006 Publisher: Ten Speed Press Release Date: June 01, 2006 Studio: Ten Speed Press
Product Description: Delicious dining and simple word-of-mouth have turned Do?±a Tom?°s into a destination where happy patrons line up nightly to sample chef Thomas Schnetz's authentic Mexican cooking. Schnetz along with his partner, Dona Savitsky, have studied the regional cooking of Mexico, including dishes from Oaxaca, Veracruz, and the Yucatan, to craft a menu that is a mouth-watering tribute to the diversity of Mexican cuisines.‚Ä¢A signature book from the critically acclaimed and wildly popular San Francisco Bay Area restaurant that showcases Mexico's vibrant cuisines.‚Ä¢ Features 90 recipes for breakfast, lunch, salads, sides, dinner, desserts, and drinks and 50 full-color photographs.‚Ä¢ Includes detailed descriptions of ingredients, including resources for locating hard-to-find ingredients.Reviews"The essence of the restaurant is captured in their handsome cookbook."-Sunset Magazine". . . [a] knockout on every level. . . one of the most appealing Mexican cookbooks ever published."-Los Angeles Times"Beloved Oakland restaurant reveals muchos secretos."-Contra Costa Times