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The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread by: Peter Reinhart November 14, 2001
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Peter Reinhart's Artisan Breads Every Day by: Peter Reinhart October 27, 2009
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Bread: A Baker's Book of Techniques and Recipes by: Jeffrey Hamelman September 03, 2004
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King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (King Arthur Flour Cookbooks) by: King Arthur Flour October 09, 2006
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Crust and Crumb: Master Formulas for Serious Bread Bakers by: Peter Reinhart September 01, 2006
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American Pie: My Search for the Perfect Pizza by: Peter Reinhart November 04, 2003
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The Bread Bible by: Rose Levy Beranbaum October 17, 2003
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The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking by: Laurel Robertson, Carol Flinders, Bronwen Godfrey September 09, 2003
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Tartine Bread by: Chad Robertson September 29, 2010
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My Bread: The Revolutionary No-Work, No-Knead Method by: Jim Lahey October 05, 2009
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