Crust and Crumb: Master Formulas for Serious Bread Bakers

Binding: Paperback
EAN: 9781580088022
ISBN: 1580088023
Item Dimensions:98880618889
Label: Ten Speed Press
Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Ten Speed Press
Number Of Items: 1
Number Of Pages: 224
Publication Date: September 01, 2006
Publisher: Ten Speed Press
Release Date: September 01, 2006
Studio: Ten Speed Press

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Editorial Review:

Product Description:
Discover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic cookbook, expert baker Peter Reinhart shows how to produce phenomenal bread, explaining each step of the process in detail and giving you knowledge and confidence to create countless variations of your own.

 

 

 

 

 

 

 

 Awards1999 James Beard Award Winner

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