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Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork
by: Ryan Farr
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The River Cottage Fish Book: The Definitive Guide to Sourcing and Cooking Sustainable Fish and Shellfish (River Cottage Cookbook)
by: Hugh Fearnley-Whittingstall, Nick Fisher
March 20, 2012

Charcuterie: The Craft of Salting, Smoking, and Curing
by: Michael Ruhlman, Brian Polcyn, Thomas Keller
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River Cottage Every Day
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The River Cottage Cookbook
by: Hugh Fearnley-Whittingstall
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The Whole Beast: Nose to Tail Eating
by: Fergus Henderson
March 30, 2004

Fat: An Appreciation of a Misunderstood Ingredient, with Recipes
by: Jennifer McLagan
September 01, 2008

Odd Bits: How to Cook the Rest of the Animal
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The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More
by: Joshua Applestone, Jessica Applestone, Alexandra Zissu
June 07, 2011

The Art of Making Fermented Sausages
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June 29, 2009

Kindle Fire, Full Color 7" Multi-touch Display, Wi-Fi
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Product price accurate as of 02/23/2012 04:51 EST
and is subject to change.

$199.00

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