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Binding: Hardcover EAN: 9781580089456 ISBN: 1580089453 Item Dimensions:92088519580 Label: Ten Speed Press Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished Manufacturer: Ten Speed Press Number Of Items: 1 Number Of Pages: 208 Publication Date: February 17, 2009 Publisher: Ten Speed Press Release Date: February 17, 2009 Studio: Ten Speed Press
Product Description: This contemporary collection of more than 100 recipes from chef-instructor Mary Karlin covers the range of wood-fired cooking options available to home cooks. From flame-licked Plank-Roasted Porterhouse or Grilled Naan to a hearth-baked Milanese Risotto, Leek, and Asparagus Tart or Warm Chocolate-Chipotle Cakes, Karlin's unassuming yet refined kitchen sensibility shines through in every dish. With a vast knowledge of terrific ingredients, the diverse flavor characteristics of hardwoods, and the best live-fire techniques and equipment now available, Karlin is a passionate advocate for this growing trend.
Her globally inspired Indian, Italian, Mediterranean, American, and North African recipes for cooking over live flame and embers are paired with contributions from Peter Reinhart, Bruce Aidells, Deborah Madison, and other fired-up chefs. Whether you're a seasoned barbecue expert or you just bought your first bag of lump charcoal, WOOD-FIRED COOKING will have you stoking appetites in no time.