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The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread by: Peter Reinhart November 14, 2001
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Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking by: Jeff Hertzberg, Zoe Francois November 13, 2007
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Chicago Metallic Commercial II Non-Stick Perforated Baguette Pan from: Chicago Metallic
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Chicago Metallic Commercial II Non-Stick Perforated French Bread Pan from: Chicago Metallic
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Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor by: Peter Reinhart September 01, 2007
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Crust and Crumb: Master Formulas for Serious Bread Bakers by: Peter Reinhart September 01, 2006
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American Pie: My Search for the Perfect Pizza by: Peter Reinhart November 04, 2003
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Baker's Couche - Professional Flax Linen Proofing Cloth 26" x 35" from: BrotformDotCom
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Bread: A Baker's Book of Techniques and Recipes by: Jeffrey Hamelman September 03, 2004
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My Bread: The Revolutionary No-Work, No-Knead Method by: Jim Lahey October 05, 2009
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