Home Cheese Making: Recipes for 75 Homemade Cheeses

Binding: Paperback
EAN: 9781580174640
Edition: 3
ISBN: 1580174647
Item Dimensions:72908120705
Label: Storey Publishing, LLC
Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Storey Publishing, LLC
Number Of Items: 1
Number Of Pages: 224
Publication Date: October 14, 2002
Publisher: Storey Publishing, LLC
Studio: Storey Publishing, LLC

Features:

• ISBN13: 9781580174640
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!

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Editorial Review:

Product Description:
The classic home cheese making primer has been updated and revised to reflect the increased interest in artisanal-quality cheeses and the availability of cheese making supplies and equipment.

Here are 85 recipes for cheeses and other dairy products that require basic cheese making techniques and the freshest of ingredients, offering the satisfaction of turning out a coveted delicacy. Among the step-by-step tested recipes for cheese varieties are farmhouse cheddar, gouda, fromage blanc, queso blanco, marscarpone, ricotta, and 30-minute mozzarella. Recipes for dairy products include crFme frafche, sour cream, yogurt, keifer, buttermilk, and clotted cream. There are also 60 recipes for cooking with cheese, including such treats as Ricotta Pancakes with Banana Pecan Syrup, Cream Cheese Muffins, Broiled Pears and Vermont Shepherd Cheese, Prosciutto and Cheese Calzones, and Grilled Vegetable Stacks with Roasted Red Pepper Sauce. Profiles of home cheese makers and artisan cheese makers scattered throughout the text share the stories of people who love to make and eat good cheese. Plus information on how to enjoy homemade cheeses, how to serve a cheese course at home, cheese tips, lore, quotes, cheese making glossary, and more.

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