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Binding: Paperback EAN: 9781580629546 ISBN: 1580629547 Item Dimensions:86942126802 Label: Adams Media Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished Manufacturer: Adams Media Number Of Items: 1 Number Of Pages: 320 Publication Date: September 01, 2003 Publisher: Adams Media Studio: Adams Media
Product Description: Featuring hundreds of recipes, such as Snow Pea Stir-fry, Hot Chicken Salad, General Tso's Chicken, and Traditional Mu Shu Pork, The Everything Chinese Cookbook makes preparing authentic Chinese dishes fun and easy! From basic Chinese flavors and dipping sauces, such as Quick and Easy Sweet-and-Sour Sauce, to Chinese cooking methods and meals, including Stir-fried Orange Beef, The Everything Chinese Cookbook offers a diverse set of recipes perfect for both vegetarians and meat-eaters. Featuring delicious recipes for: Appetizers, such as Crab Rangoon; Soups, such as Wonton Soup; Vegetable dishes, such as Stir-fried Baby Bok Choy; Beef dishes, such as Mongolian Beef with Rice Noodles; Pork dishes, such as Sweet and Sour Spareribs; Mouthwatering fiery dishes, such as Spicy Chicken with Cashews; Desserts, such as Sweet Baked Pineapple and Banana. The Everything Chinese Cookbook will have you serving up tasty Chinese cuisine to tempt anyone!