The Art Of Bread (Cooking Arts Collection)

Binding: Hardcover
EAN: 9781581590586
ISBN: 158159058X
Label: Cooking Club of America
Languages:EnglishPublished
Manufacturer: Cooking Club of America
Number Of Items: 1
Number Of Pages: 168
Publication Date: 1999
Publisher: Cooking Club of America
Studio: Cooking Club of America

---

Related Items:

• Ultimate Bread
• Pasta: Recipes & techniques (Cooking arts collection)
• Quick Soups, Simple Salads (Cooking Arts Collection, Cooking Club of America)
• see more

Browse for similar items by category: Click to Display

---

Editorial Review:

Product Description:
Making bread requires little more than a pair of hands, an oven, and patience. The recipe for success is simple: time and warmth are all it takes to transform a few basic ingredients into a springy, silky dough that bakes to a crackly, crusted loaf. It is like most things-easy when you know how, with practice making perfect. Includes a tantalizing photographic collection of some of the world's most mouthwatering breads, a complete illustrated guide to the key ingredients and equipment used in breadmaking, the essential techniques needed to master the principles of breadmaking, and more than 100 inspiring recipes drawn from breadmaking traditions around the world!

---

Books

Kindle Fire, Full Color 7" Multi-touch Display, Wi-Fi In association with amazon.com Product price accurate as of 02/23/2012 04:51 EST and is subject to change. $199.00