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The Healthy Jewish Cookbook: 100 Delicious Recipes from Around the World

by: Michael Van Straten, Bunny Grossinger

 : The Healthy Jewish Cookbook: 100 Delicious Recipes from Around the World

List Price: $21.95
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Binding: Paperback
EAN: 9781583941508
ISBN: 1583941509
Item Dimensions:94094016260
Label: Frog Books
Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Frog Books
Number Of Items: 1
Number Of Pages: 160
Publication Date: 2006-03
Publisher: Frog Books
Release Date: January 17, 2006
Studio: Frog Books




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Editorial Review:

Product Description:
Traditionally associated with the heavy, fat-laden foods of Europe — deep-fried latkes, chicken fat, and achingly sweet desserts — Jewish food is, in fact, far more varied. Jews who migrated to other parts of the world developed cuisines unique to their new countries, yet still flavored with the tastes of the Middle East and the strict requirements of Jewish dietary laws. This beautifully illustrated book takes readers on a fascinating journey around the world, showing how Jewish cookery adapted and why it offers so many health benefits. There is the light, flavorful Mediterranean diet of Greek Jews and the Moorish-influenced food of the Jews expelled from Spain in 1492, both of which are rich in natural antioxidants, as well as the grain-based dishes of North Africa and the fragrant salads of the Middle East. With recipes like Egg and Onion with Cilantro, Nutty Spinach with Raisins, Schmaltz Herrings, Roast Duck with Cherries, and Ginger Hazelnut Cookies, this cookbook is a treasure trove of delicious, nutritious recipes for meat-eaters and vegetarians alike.



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