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Rotis: Roasts for Every Day of the Week by: Stephane Reynaud October 04, 2011 |
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Pork and Sons by: Stéphane Reynaud April 01, 2007 |
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Terrine by: Stephane Reynaud March 19, 2008 |
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The Art of Living According to Joe Beef: A Cookbook of Sorts by: David McMillan, Frederic Morin, Meredith Erickson October 11, 2011 |
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Home Made by: Yvette van Boven September 01, 2011 |
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I Know How to Cook by: Ginette Mathiot September 24, 2009 |
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Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery by: Rose Carrarini November 15, 2006 |
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My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home by: Jim Lahey, Rick Flaste March 20, 2012 |
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All About Roasting: A New Approach to a Classic Art by: Molly Stevens November 01, 2011 |
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Odd Bits: How to Cook the Rest of the Animal by: Jennifer McLagan September 13, 2011 |
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