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from: Hearst
Binding: Hardcover
EAN: 9781588160409
Edition: 1st
ISBN: 1588160408
Label: Hearst
Languages: EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Hearst
Number Of Items: 1
Number Of Pages: 832
Publication Date: December 31, 2001
Publisher: Hearst
Studio: Hearst
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Editorial Review:
Product Description:
Whether you are a novice or an expert, the 1,500 recipes and 600 color photographs make this the basic cookbook for the 21st century—one you’ll turn to again and again for dishes to suit every occasion, any time of the year. “Encyclopedic collection...from comfort food to elaborate dinner parties ....Chatty in tone with an encouraging attitude.”—Publishers Weekly.
Average Rating: none
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