Hand-Book of Practical Cookery, for Ladies and Professional Cooks.

Binding: Paperback
EAN: 9781589633971
ISBN: 1589633970
Item Dimensions:125802125510
Label: Creative Cookbooks
Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Creative Cookbooks
Number Of Items: 1
Number Of Pages: 480
Publication Date: July 01, 2001
Publisher: Creative Cookbooks
Studio: Creative Cookbooks

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Editorial Review:

Product Description:
Hand-Book of Practical Cookery for Ladies and Professional Cooks

Hand-Book of Practical Cookery for Ladies and Professional Cooks was originally published in 1869.

The aim of Pierre Blot was to enable every housekeeper and professional cook, no matter how inexperienced they may be, to prepare any kind of food in the best and most wholesome way, with economy, celerity, and taste; and also to serve a dinner in as orderly a manner as any chef could do.

Pierre Blot, at the time of the original publication, was Professor of Gastronomy, and founder of The New York Cooking Academy.

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