Cajun Low-Carb

Binding: Hardcover
EAN: 9781589802643
ISBN: 1589802640
Item Dimensions:105954165830
Label: Pelican Publishing
Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Pelican Publishing
Number Of Items: 1
Number Of Pages: 280
Publication Date: March 31, 2005
Publisher: Pelican Publishing
Release Date: March 31, 2005
Studio: Pelican Publishing

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Accessories:

• Tanita BC533 Glass Innerscan Body Composition Monitor

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Editorial Review:

Product Description:
Chef Jude Theriot returns to cookbook writing with his first in more than ten years. This cookbook is a result of Chef Theriot's own struggles with his weight. In developing the recipes for this book and eating them, he lost more than one hundred pounds! Recipes include Cajun classics such as gumbo, crab au gratin, étouffée; and zesty takes on traditional American fare such as pizza and meatloaf. There are also recipes for dozens of sauces, dressings, spice mixes, and desserts.

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