100 Greatest Cajun Recipes, The (100 Greatest Recipes Series)

Binding: Paperback
EAN: 9781589803053
ISBN: 1589803051
Item Dimensions:6889473610
Label: Pelican Publishing
Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Pelican Publishing
Number Of Items: 1
Number Of Pages: 224
Publication Date: March 31, 2006
Publisher: Pelican Publishing
Release Date: March 31, 2006
Studio: Pelican Publishing

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Editorial Review:

Product Description:
Cajun chef Jude Theriot has compiled what he considers the core recipes of Cajun cuisine. From boiled crawfish, crabmeat au gratin, and shrimp gumbo to chicken étouffée, Chef Theriot has distilled the essence of Cajun cooking with his signature easy-to-follow, hearty recipes.

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