A Book of Mediterranean Food (New York Review Books Classics)

Binding: Paperback
EAN: 9781590170038
Edition: 2nd
ISBN: 1590170032
Item Dimensions:7995015048
Label: New York Review Books
Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: New York Review Books
Number Of Items: 1
Number Of Pages: 222
Publication Date: April 30, 2002
Publisher: New York Review Books
Release Date: April 30, 2002
Studio: New York Review Books

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Editorial Review:

Product Description:
Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk. In bleak postwar Great Britain, when basics were rationed and fresh food a fantasy, David set about to cheer herself --and her audience-- up with dishes from the south of France, Italy, Spain, Portugal, Greece, and the Middle East. Some are sumptuous, many are simple, most are sublime.

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