Field Guide to Herbs & Spices

Binding: Paperback
EAN: 9781594740824
ISBN: 1594740828
Item Dimensions:5874507595
Label: Quirk Books
Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Quirk Books
MPN: 4082
Number Of Items: 1
Number Of Pages: 384
Publication Date: January 01, 2006
Publisher: Quirk Books
Release Date: January 01, 2006
Studio: Quirk Books

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Accessories:

• Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market

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• Herbs & Spices: The Cook's Reference
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• see more

Alternate Versions: Click to Display

Browse for similar items by category: Click to Display

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Editorial Review:

Product Description:


Field Guide to Herbs & Spices will forever change the way you cook. With this practical guide—including full-color photographs of more than 200 different herbs, spices, and spice mixtures—you’ll never again be intimidated or confused by the vast array of spices available.
 
Learn to discern the differences between the varieties of basil, the various colors of sesame seeds, the diverse types of sugar and salt, and even how to identify spice pastes like zhoug, harissa, and achiote. Each entry features a basic history of the herb or spice (saffron used to be worth more than gold!), its season (if applicable), selection and preparation tips, a recipe featuring the seasoning, and some suggested flavor pairings. Complete with more than one hundred recipes, Field Guide to Herbs & Spices is a must-have resource for every home cook.
 
Meals will never be the same again!

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