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List Price: $14.95Amazon.com's Price: $9.82
You Save: $5.13 (34%)as of 05/25/2012 16:28 EDT
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Binding: Paperback
EAN: 9781599219844
Edition: Reprint
ISBN: 1599219840
Item Dimensions: 4384642560
Label: Lyons Press
Languages: EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Lyons Press
Number Of Items: 1
Number Of Pages: 160
Publication Date: October 05, 2010
Publisher: Lyons Press
Studio: Lyons Press
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Editorial Review:
Product Description:
A guide to making high-protein, low-fat - delicious jerky and jerky dishes using beef, venison, fish, or fowl.
Average Rating: none
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