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List Price: $22.00Amazon.com's Price: $14.18
You Save: $7.82 (36%)as of 05/25/2012 18:01 EDT
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Binding: Hardcover
EAN: 9781600852978
ISBN: 1600852971
Item Dimensions: 63833102725
Label: Taunton Press
Languages: EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Taunton Press
Number Of Items: 1
Number Of Pages: 160
Publication Date: March 08, 2011
Publisher: Taunton Press
Studio: Taunton Press
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Editorial Review:
Product Description:
If bread is the staff of life, then this book by renowned artisanal baker Daniel Leader is every home baker’s must-have cookbook. Featuring an amazing array of incredible delicacies made with yeast, it’s the perfect combination of easy and sophisticated recipes, with the keys to unlocking basics of working with yeasted doughs. Who can resist a collection of 50 mouthwatering treats, essential recipes for everyone who loves bread? The menu includes must-bake breakfast classics like crumpets and English muffins, and the three irresistible Bs: bagels, brioche, and bialys … timeless favorites such as Parker House rolls, ciabatta, and challah … plus waffles, cider doughnuts, beignets, babka, and monkey bread. Bakers of all skill levels will learn tips and trade secrets from Leader, who has shared his vast knowledge with people around the world.
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