Tell Me What to Eat If I Have Celiac Disease: Nutrition You Can Live With

Binding: Paperback
EAN: 9781601630612
Edition: 1
ISBN: 1601630611
Item Dimensions:4382655524
Label: Career Press
Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Career Press
Number Of Items: 1
Number Of Pages: 192
Publication Date: May 20, 2009
Publisher: Career Press
Studio: Career Press

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Editorial Review:

Product Description:
"This comprehensive resource describes every aspect of celiac disease, including diagnosis and daily survival skills. There is an entire chapter which contains invaluable advice from those with the most experience--people with celiac disease!"


--Trisha B. Lyons, RD, LD, MetroHealth Medical Center, Cleveland, Ohio

"The highly practical and detailed information in this book will help both the celiac patient/parent and their healthcare providers minimize the bewilderment associated with following a gluten-free diet in today's fast-paced, fast-food, highly processed world."


--Kenneth Fine, MD, director of operations and director of medical research, Intestinal Health Institute


Celiac disease affects at least 3 million Americans. Left untreated, it can lead to the development of a number of serious health conditions and numerous unpleasant side effects. Currently, following a life-long gluten-free diet is the only means to treat this medical condition.

Tell Me What to Eat if I Have Celiac Disease is an informative and non-technical book written to guide anyone with celiac disease to a better understanding of a gluten-free diet. It begins with a simple overview of the disease and the diet, and follows with practical advice, tasty recipes, and valuable resources.

This invaluable reference--the newest addition to the best-selling Tell Me What to Eat series--includes:


* An easy-to-follow and updated food guide, along with the newest information concerning gluten-free diets.


* The latest research and information on labeling laws pertaining to gluten in foods.


* Recipes and advice from the experts themselves--people with celiac disease.


* An abundance of valuable resources.

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