Smoking Food: A Beginner's Guide

Binding: Paperback
EAN: 9781602392571
ISBN: 1602392579
Item Dimensions:64900122608
Label: Skyhorse Publishing
Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Skyhorse Publishing
Number Of Items: 1
Number Of Pages: 192
Publication Date: August 17, 2008
Publisher: Skyhorse Publishing
Studio: Skyhorse Publishing

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Editorial Review:

Product Description:


Everything you need to know about home smoking.

In Smoking Food, Chris Dubbs and Dave Heberle assure us that smoking is an art, not a science, and they fearlessly reveal that art's essentials—and how simple they can be. They explain how to choose the best fuels (you can use corncobs!), how to build smokers from old refrigerators and cardboard boxes, and, of course, how to smoke everything from turkeys to turtles. Their advice is as ingenious and cost-conscious as any given by Alton Brown. Aware of the needs and wants of the modern cook, they include low-sodium preparations, alternatives to preservatives like sodium nitrite, and thoughts on safely handling meat. With more than one hundred recipes and tips for making brines, marinades, cheeses, appetizers, soups, and main dishes, Smoking Food is an invaluable resource for the home smoker.

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