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: Ball Complete Book of Home Preserving

Ball Complete Book of Home Preserving
by: Judi Kingry, Lauren Devine
April 14, 2006

: Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry

Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry
by: Liana Krissoff
August 01, 2010

: The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making

The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making
by: Alana Chernila
April 03, 2012

: Food in Jars: Preserving in Small Batches Year-Round

Food in Jars: Preserving in Small Batches Year-Round
by: Marisa McClellan
May 22, 2012

: Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry

Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry
by: Liana Krissoff
August 01, 2010

: The Joy of Pickling: 250 Flavor-Packed Recipes for Vegetables and More from Garden or Market (Revised Edition)

The Joy of Pickling: 250 Flavor-Packed Recipes for Vegetables and More from Garden or Market (Revised Edition)
by: Linda Ziedrich
April 15, 2009

: You Can Can!: A Visual Step-by-Step Guide to Canning, Preserving, and Pickling, with 100 Recipes (Better Homes & Gardens)

You Can Can!: A Visual Step-by-Step Guide to Canning, Preserving, and Pickling, with 100 Recipes (Better Homes & Gardens)
by: Better Homes & Gardens
June 01, 2010

: Tart and Sweet: 101 Canning and Pickling Recipes for the Modern Kitchen

Tart and Sweet: 101 Canning and Pickling Recipes for the Modern Kitchen
by: Kelly Geary, Jessie Knadler
March 29, 2011

: Presto 7 Function Canning Kit

Presto 7 Function Canning Kit
from: Presto
June 01, 2010

: The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round

The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round
by: Ellie Topp, Margaret Howard
March 16, 2007

Kindle Fire, Full Color 7" Multi-touch Display, Wi-Fi
In association with amazon.com
Product price accurate as of 02/23/2012 04:51 EST
and is subject to change. 		$199.00

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script by MrRat
Updated by Labbs 24th July 2009