The Sriracha Cookbook: 50 "Rooster Sauce" Recipes that Pack a Punch

Binding: Hardcover
Brand: Random House
EAN: 9781607740032
ISBN: 1607740036
Item Dimensions:7297289361
Label: Ten Speed Press
Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Ten Speed Press
MPN: 607740032
Number Of Items: 1
Number Of Pages: 128
Publication Date: January 18, 2011
Publisher: Ten Speed Press
Release Date: January 18, 2011
Studio: Ten Speed Press

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Editorial Review:

Product Description:
You’ve drizzled the addictively spicy chili sauce over your breakfast eggs, noodles, and French fries, but now it’s time to take your Sriracha obsession to bold, new heights. Food writer and trained chef Randy Clemens presents 50 palate-expanding recipes that make the most of Sriracha’s savory punch, such as: Spicy Ceviche, Honey-Sriracha Glazed Buffalo Wings, Bacon-Sriracha Cornbread, the Ultimate Sriracha Burger, Peach-Sriracha Sorbet, and more.

Named Bon Appétit’s Ingredient of the Year for 2010, the piquant pureé of chili peppers is one of the few kitchen standbys adored by adventurous cooks of all stripes—from star chefs to college freshmen—who appreciate its vibrant, versatile balance of ketchup-like sweetness, garlicky pungency, and just the right amount of spice. Whether you’re a die-hard fan or a recent convert to the revered “rooster sauce,” you’ll love adding heat, depth, and an intriguing Southeast Asian twist to your dishes beyond just a tableside squeeze.

Amazon.com Review:

Recipe Excerpts from The Sriracha Cookbook

Books

Ultimate Sriracha Burger	Sriracha Ceviche

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