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Artisanal Gluten-Free Cooking

by: Kelli^Bronski, Peter Bronski

 : Artisanal Gluten-Free Cooking

List Price: $18.95
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Binding: Paperback
Brand: Workman Publishing Group
EAN: 9781615190034
ISBN: 1615190031
Item Dimensions:69930124752
Label: The Experiment
Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: The Experiment
MPN: 9781615190034
Number Of Items: 1
Number Of Pages: 272
Publication Date: November 03, 2009
Publisher: The Experiment
Release Date: October 27, 2009
Studio: The Experiment




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Editorial Review:

Product Description:
Here at last is the delectable and doable gluten-free cooking so many people with celiac disease, gluten intolerance, or wheat allergy have been looking for

Artisanal Gluten-Free Cooking is based on authors Kelli and Peter Bronski’s cooking philosophy that follows four simple rules: the food should be fresh, the recipes should be simple, the meals should be made from scratch, and the food should be delicious. Their more than 250 recipes span the globe, from Italian to Indian, Belgian to Mexican, and Asian to American.

Belgian Waffles, Cinnamon Rolls, Chicken Pad Thai, Curry-Glazed Pork Tenderloin, Lasagna, thin crust and deep dish pizzas, Blueberry Pie and Zucchini Cake will delight anyone following a gluten-free diet—and even those who aren’t! More than 70 recipes—including breads, pastas, pizzas, and more than 20 of their desserts, from Chocolate Chip Cookies to Carrot Cake—showcase their own intensively developed gluten-free flour blend. This is food so flavorful and enjoyable to eat that no one will know it’s gluten-free.



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