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Binding: Paperback Brand: Workman Publishing Group EAN: 9781615190034 ISBN: 1615190031 Item Dimensions:69930124752 Label: The Experiment Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished Manufacturer: The Experiment MPN: 9781615190034 Number Of Items: 1 Number Of Pages: 272 Publication Date: November 03, 2009 Publisher: The Experiment Release Date: October 27, 2009 Studio: The Experiment
Product Description: Here at last is the delectable and doable gluten-free cooking so many people with celiac disease, gluten intolerance, or wheat allergy have been looking for
Artisanal Gluten-Free Cooking is based on authors Kelli and Peter Bronski’s cooking philosophy that follows four simple rules: the food should be fresh, the recipes should be simple, the meals should be made from scratch, and the food should be delicious. Their more than 250 recipes span the globe, from Italian to Indian, Belgian to Mexican, and Asian to American.
Belgian Waffles, Cinnamon Rolls, Chicken Pad Thai, Curry-Glazed Pork Tenderloin, Lasagna, thin crust and deep dish pizzas, Blueberry Pie and Zucchini Cake will delight anyone following a gluten-free diet—and even those who aren’t! More than 70 recipes—including breads, pastas, pizzas, and more than 20 of their desserts, from Chocolate Chip Cookies to Carrot Cake—showcase their own intensively developed gluten-free flour blend. This is food so flavorful and enjoyable to eat that no one will know it’s gluten-free.