Nueva gran cocina mexicana (New Traditional Mexican Cooking) (Spanish Edition)

Binding: Hardcover
EAN: 9781616058654
ISBN: 161605865X
Item Dimensions:701090205870
Label: Aguilar
Languages:SpanishUnknownSpanishOriginal LanguageSpanishPublished
Manufacturer: Aguilar
Number Of Items: 1
Number Of Pages: 240
Publication Date: August 30, 2011
Publisher: Aguilar
Studio: Aguilar

---

Related Items:

• Salsas Mexicana (Larousse 100% Mexico) (Spanish Edition)
• Cocina tradicional Mexicana
• Bocadillos de fiesta Mexicanos (Spanish Edition)
• Los Tacos de México (Spanish Edition)
• Larousse Los clasicos de la cocina mexicana: Larousse Classics of Mexican Cuisine (Spanish Edition)
• see more

Alternate Versions: Click to Display

Browse for similar items by category: Click to Display

---

Editorial Review:

Product Description:
From the Rio Grande to the Suchiate River, Mexico is home to a vast culinary treasure trove. Fares from Chiapas, Veracruz, Oaxaca, Michoacán, and from the north, to name a few, create an exquisite mosaic of colors, textures, and flavors. This book goes beyond the mere account of this culinary tradition gathered together for the first time are the most up-to-date recipes approved by the world's most discriminating palates. Preceded by an intelligent and entertaining introduction by Laura Esquivel, author of the international bestseller Como agua para chololate, a written homage to Mexican food, the pages of this book feature recipes to prepare starters and appetizers, rice dishes, poultry, meat, fish and seafood; soups and stocks, Mexican specialties, beans and eggs, hot sauces, sweets, beverages, and other culinary delights. The book also includes a glossary and conversion table to assist readers in obtaining ingredients and preparing the dishes. After the success of the first title, La gran cocina Mexicana, the publishers felt it was necessary to provide readers with a similar cookbook that incorporated the latest trends in Mexican cooking.

Spanish Description: Desde el Rio Bravo hasta el Rio Suchiate, Mexico cuenta con una enorme riqueza culinaria. La cocina chiapaneca, veracruzana, oaxaquena, michoacana, nortena, entre muchas otras, forman un gigantesco mosaico de colores, formas y exquisitos sabores. Este libro es un recuento de esa tradicion culinaria, pero va mas alla: aqui se reunen, por primera ocasion, las recetas mas actuales y aceptadas por los mas exigentes paladares del mundo. Con una inteligente y amena presentacion a cargo de Laura Esquivel, autora del bestseller internacional Como agua para chocolate, cuya novela rinde tributo a la cocina mexicana, en las paginas de esta obra encontrara recetas para preparar entradas y botanas, arroces, aves y carnes, pescados y mariscos; sopas y caldos, especialidades, frijoles y huevos, salsas, dulces, bebidas y otras delicias. Cuenta asimismo con equivalencias y glosario para facilitar la obtencion de los ingredientes y la preparacion de los platillos. Tras el exito del primer libro titulado La gran cocina mexicana, de esta misma editorial, hacia falta dotar a los lectores de otra recetario similar que incorporara las nuevas tendencias del buen comer de los mexicanos.

---

Books

Kindle Fire, Full Color 7" Multi-touch Display, Wi-Fi In association with amazon.com Product price accurate as of 02/23/2012 04:51 EST and is subject to change. $199.00