Artisan Breads: Practical Recipes and Detailed Instructions for Baking the World's Finest Loaves

Binding: Hardcover
EAN: 9781616084875
Edition: 1
ISBN: 1616084871
Item Dimensions:1101100300870
Label: Skyhorse Publishing
Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Skyhorse Publishing
Number Of Items: 1
Number Of Pages: 240
Publication Date: November 01, 2011
Publisher: Skyhorse Publishing
Studio: Skyhorse Publishing

---

Related Items:

• The Fundamental Techniques of Classic Bread Baking
• The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies
• Austrian Desserts and Pastries: 108 Classic Recipes
• Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More
• How to Make Bread
• see more

Alternate Versions: Click to Display

Browse for similar items by category: Click to Display

---

Editorial Review:

Product Description:


A practical, detailed guide to baking fine bread from around the world. With 110 recipes to savor in the comfort of your own home.

In this beautifully photographed book, master baker Jan Hedh teaches us the basics for baking delicious artisan breads right in our own ovens. Hedh offers a cookbook full of recipes for all occasions—from daily loaves for sandwiches to delectable sweet breads for special occasions. This cookbook includes master tips on how to bake bread for maximum taste and aroma, the proper way to knead dough, the type of flour to use, and the correct baking time and oven temperature. With his wide breadth of recipes from all over the world—including Italian, French, Swiss, German, Arabic, and of course Swedish breads—this book is a must-have for all those who love to bake.
214 full-color photographs and 13 black-and-white illustrations

---

Books

Kindle Fire, Full Color 7" Multi-touch Display, Wi-Fi In association with amazon.com Product price accurate as of 02/23/2012 04:51 EST and is subject to change. $199.00